Patanjali Sona Masoori Rice (mchele)

Description

Sona Masoori Rice, a fragrant medium-grain rice, is known for its lightness. Primarily cultivated in the southern states of India, it is a hybrid of the Sona and masoori rice varieties. Patanjali Sona Masoori rice is premium-quality rice that is abundant in essential nutrients. Patanjali Sona Masoori Rice possesses a low glycemic index, making it an ideal choice for individuals with diabetes. Additionally, it is rich in starch, low in fat, and contains a plethora of nutrients such as iron, calcium, potassium, manganese, and more.